There are many requirements need to be met while coffee blending. According to the rules, when creating new mixtures, first determine its purpose. It can be reducing the degree of sourness, adding strength or changing the aftertaste of the drink.
The resulting new taste goes through numerous tastings. The recipe changes to bring all the characteristics to perfection. Only after that a new variety is launched into production.
There are two ways to prepare espresso blends:
Pre-blending. The coffee beans in this case are blended before the roasting process. This method is quite complex as the raw materials differ in density, size, and sugar content. With joint heating, some types of beans will need more time to develop.
Post blending. A simple technology, when the roasted beans are combined in certain proportions.
Pre-blending gives a more balanced cup and full-bodied taste. The second method is used, if it is needed to combine more than 4 varieties.
The best way to blend coffee properly is to cooperate with private label coffee supplier. Vietnam Coffee and Tea Company is a trustworthy private-label producer based in Vietnam.
We offer such services as coffee sourcing, roasting, blending and flavoring. What is more, we provide branding, package production, packing, and worldwide delivery. Our team has 7 years of experience working with different brands. Contact us to learn more about our services and details for possible cooperation!