A Taste of vietnam

Vietnam’s Fruit Exports Under Pressure – Challenges and Future Pathways

Vietnam’s fruit export industry, once a fast-growing pillar of the agricultural sector, is now facing mounting challenges. Key fruit exports such as dragon fruit, durian, and jackfruit have seen significant declines as major markets like China, the U.S., and the EU tighten import regulations and impose stricter quality standards. This article examines the reasons behind the downturn, its impact on farmers and exporters, and the strategies needed for Vietnam to strengthen its fruit export resilience.
Vietnam’s Fruit Export Landscape

1. A Decade of Rapid Growth
In the past decade, Vietnam emerged as one of Asia’s leading fruit exporters. Products such as dragon fruit, mango, lychee, and durian captured international attention due to their unique flavors and competitive pricing. By 2022, fruit exports had reached several billion USD annually, with China serving as the largest buyer.

2. Sudden Market Declines
However, recent years have brought setbacks. VnExpress (2024) reported that shipments of dragon fruit and watermelon fell by over 30%, while jackfruit exports plummeted by nearly 50%. The decline reflects both global economic uncertainty and stricter import requirements.
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Key Challenges

1. Stricter Import Regulations
Major markets now demand rigorous compliance with food safety, traceability, and pesticide residue limits. The EU and U.S., in particular, enforce detailed phytosanitary checks, while China has shifted to more formalized border trade mechanisms.

2. Quality and Standardization Gaps
Many Vietnamese fruit producers remain fragmented, relying on smallholder farming practices. Lack of uniform quality and inconsistent post-harvest handling makes it harder to meet international standards.

3. Logistics and Cold Chain Limitations
Insufficient cold chain infrastructure leads to spoilage and reduced competitiveness. For perishable fruits, delays in shipping or improper storage significantly cut shelf life and export value.

4. Competition from Regional Players
Countries such as Thailand and the Philippines have made aggressive investments in technology, branding, and supply chain efficiency, putting pressure on Vietnam’s competitiveness.
Opportunities for Recovery

1. Diversifying Markets
While China remains a critical partner, Vietnam must expand into markets such as the Middle East, Japan, and South Korea. These regions are increasingly open to tropical fruits and willing to pay premiums for quality.

2. Embracing Technology
Blockchain-based traceability, smart farming, and improved cold chain logistics can help Vietnam meet international demands. Technology adoption will also support sustainability and consumer trust.

3. Developing Brand Identity
Vietnamese fruits often suffer from weak branding compared to Thai or Philippine competitors. Building geographical indications (GI) and premium branding will enhance recognition and consumer loyalty.

4. Public-Private Partnerships
Collaboration between government agencies, exporters, and cooperatives is crucial. Training programs for farmers on pesticide management, post-harvest care, and certification processes can bridge quality gaps.

Case Study: Durian Success in China
Durian exports to China offer a glimpse of Vietnam’s potential. Following official market access agreements, Vietnam rapidly increased durian shipments to China, competing directly with Thailand. This success demonstrates that with compliance and strong supply chain coordination, Vietnam can win in demanding markets.


Vietnam’s fruit export sector is at a crossroads. While immediate challenges stem from stricter import rules, the long-term solution lies in standardization, innovation, and diversification. By upgrading infrastructure, adopting technology, and strengthening branding, Vietnam can transform short-term struggles into a foundation for sustainable growth.