Vietnam’s Dried Mango – From Farm to Premium Export Snack

1. Rising Global Demand for Tropical Snacks
Consumers are increasingly drawn to tropical fruit snacks with authentic flavor and clean production origins. The dried fruit category is growing, projected to expand by over 6.5% CAGR globally through 2028 (Mordor Intelligence, 2024).
Vietnam’s mango stands out for its naturally rich texture and vibrant flavor, even when dried — a result of both soil conditions in southern provinces like Đồng Tháp and Bến Tre, and selective harvesting practices.

2. The Shift from Commodity to Premium
Vietnam is positioning itself as more than a bulk supplier. A new generation of producers — including Vietnam Coffee & Tea Co. — is investing in processing lines, food safety systems, and private label flexibility that appeal to premium and specialty retailers in Europe, Japan, and North America.

3. The Role of Controlled Input Standards
In a category often plagued by inconsistency, Vietnam Coffee & Tea Co. maintains strict input controls at the raw material stage. Only export-grade mangoes — selected for size, maturity, and Brix levels — enter production. That approach ensures consistent taste, color, and texture, which buyers increasingly demand.

4. Growing OEM and Private Label Interest
As health-oriented brands look to expand their snack portfolios, Vietnam offers the ability to produce customized dried mango SKUs with export-ready standards and packaging. Whether for supermarket distribution or boutique gifting, Vietnam’s infrastructure is well positioned to serve.

Product Spotlight: Mango & Chocolate – A Modern Pairing
Vietnam Coffee & Tea Co. also offers a mango and chocolate combination — a lightly sweetened dried mango slice enrobed in fine Vietnamese chocolate. The contrast between tart and rich notes makes it a standout product for gifting, premium retail, and travel retail formats.
With the rise of indulgent wellness snacking, these hybrid products appeal to consumers seeking flavor elevation without sacrificing authenticity.

OEM Capabilities for Global Buyers
Vietnam Coffee & Tea Co. supports B2B brands through full-service private label solutions:

• Sourcing from Đồng Tháp and Tiền Giang mango farms with verified input criteria
• Production in HACCP-certified facilities with export documentation
• Customization of cut size, moisture level, and surface treatment for different markets
• Chocolate coating options using Vietnamese-origin dark or milk chocolate
• Packaging formats including resealable pouches, gift boxes, and sample sets

Compliance support for FDA, EU labeling, and shelf-life validation

Use Case Examples

• Retail snack packs for supermarket chains looking for origin-focused tropical fruit
• Corporate gift assortments combining dried mango and chocolate for holiday bundles
• Travel retail formats offering lightweight, visually appealing gifts for tourists and airport duty-free

Vietnam’s dried mango is more than just a snack — it’s a story of agriculture, precision, and export potential. By focusing on quality over quantity, Vietnam Coffee & Tea Co. delivers mango products that reflect the best of Vietnam’s terroir and processing craft.
Whether you're a buyer in wellness food, gift retail, or travel channels, we’re ready to help you develop a product that’s rooted in taste, transparency, and quality.
Contact Vietnam Coffee & Tea Co. to request dried mango samples or discuss custom formulation options.